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Food Safety for Food Entrepreneurs

A series for food entrepreneurs about best practices related to food safety, food labeling, and cleaning and sanitation of food contact surfaces.

Pages / Length: 6
Publication Date: 08/2022
Format
Price
Home Kitchen Basics - PDF
$0.00
Download
Labeling Basics - PDF
$0.00
Download
Cleaning and Sanitizing Basics - PDF
$0.00
Download




Permanent link for this product: https://store.extension.iastate.edu/product/16556