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A Guide to Food Safety for Foodservice Employees - Spanish

This educational resource is no longer available.

 An introductory guide in Spanish for school, retail, and assisted living foodservice employees focused on handwashing, temperature/time, and cleaning/sanitizing in the workplace.

Pages / Length: 2
Publication Date: 03/2018




Permanent link for this product: https://store.extension.iastate.edu/product/14212