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Food, Nutrition and Health
Food Preservation
PM 638
Preserve the Taste of Summer - Canning and Freezing: Tomatoes
Mark
This educational resource is no longer available.
Put up tomatoes that are safe and flavorful using the USDA guidelines and tested recipes in this publication.
Includes recommended processing times and trouble-shooting tips.
This and other related resources have been replaced by
Preserve the Taste of Summer (HS 205)
.
Pages / Length:
4
Publication Date:
07/2011
Available Stock:
Permanent link for this product:
https://store.extension.iastate.edu/product/3990
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