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Preserve the Taste of Summer - Canning: Meat, Poultry, Wild Game and Fish

Sarah Francis
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.

Pages / Length: 6
Publication Date: 02/2012
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/13757