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Preserve the Taste of Summer - Canning: Meat, Poultry, Wild Game and Fish

This educational resource is no longer available.

A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canning meat, poultry, wild game, and fish must be done correctly to assure that food is safe to eat. Find guidelines and recipes to follow to achieve the best product.

This and other related resources have been replaced by Preserve the Taste of Summer (HS 205).

Pages / Length: 5
Publication Date: 02/2012

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