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Produce Safety in Gardens

Shannon Coleman
Take steps to ensure that your garden's produce is safe to eat! Produce Safety in Gardens includes facilitator guides and participant materials for three interactive lessons focused on raising safe garden produce.

Activities introduce basic safety principles for working or volunteering in a garden, including proper handwashing, volunteer hygiene, identifying food safety hazards, and preventing cross-contamination.

Pages / Length: 38
Publication Date: 02/2021
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/product/16131