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Food, Nutrition and Health
Food Safety
HS 153
Produce Safety in Gardens
Mark
Take steps to ensure that your garden's produce is safe to eat! Produce Safety in Gardens includes facilitator guides and participant materials for three interactive lessons focused on raising safe garden produce.
Activities introduce basic safety principles for working or volunteering in a garden, including proper handwashing, volunteer hygiene, identifying food safety hazards, and preventing cross-contamination.
Pages / Length:
38
Publication Date:
02/2021
Available Stock:
Format
Price
PDF
$
0.00
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Permanent link for this product:
https://store.extension.iastate.edu/product/16131
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