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Preserve the Taste of Summer

Stocking a cupboard or freezer with home-preserved fruits and vegetables is a great way to enjoy delicious, local food all year long. Learn how to can, freeze, and dry foods safely at home in this food preservation series.

Topics Include:
  • Canning vegetables, fruit, fruit spread (jam, jelly), salsa, pickles, meat, poultry, and wild game
  • Freezing fruit, vegetables, and tomato products
  • Fermentation
  • Dehydration

Pages / Length: 2
Publication Date: 05/2023
Format
Price
Canning and Freezing Tomatoes
$0.00
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Canning Vegetables
$0.00
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Canning Salsa
$0.00
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Canning Pickles
$0.00
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Canning Meat, Poultry, and Wild Game
$0.00
Download
Canning Fruits
$0.00
Download
Canning Fruit Spreads
$0.00
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Freezing Fruits and Vegetables
$0.00
Download
Food Preservation Resources
$0.00
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Fermentation
$0.00
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Drying Foods
$0.00
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Permanent link for this product: https://store.extension.iastate.edu/product/16631