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Make Food Safety a Priority at Your Farmers Market Booth

Catherine Strohbehn, Linda Naeve
Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.

Pages / Length: 6
Publication Date: 10/2016
Format
Price
PDF
$0.00




Permanent link for this product: https://store.extension.iastate.edu/Product/14829