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Food, Nutrition and Health  >  Food Safety  >  FS 0010

Make Food Safety a Priority at Your Farmers Market Booth

Catherine Strohbehn , Linda Naeve

Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.

Pages / Length: 6
Publication Date: 10/2016
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Permanent link for this product: https://store.extension.iastate.edu/Product/14829


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