Farm Management  >  Farming Management  >  LF 0006

A Resource Guide for Beginning Farmers

Alice Topaloff , Georgeanne Artz , Diana Cochran , Susan DeBlieck , Kathleen Delate , Alan Gaul , Mark Hanna , Joe Hannan , Christa Hartsook , Ajay Nair , Patrick O’Malley , Leah Riesselman , Lina Rodriguez-Salamanca , Denny Schrock , Catherine Strohbehn

People interested in hosting a farmer training program (incubator or other) will find the resources in this publication useful to teach a Beginning Farmer Training program. The curriculum in this manual is divided into three parts: production practices, post-harvest handling, and business planning/basic finances. Each module is organized by learning objectives and includes narrative, hands-on activities, and links to worksheets and additional resources.

Pages / Length: 48
Publication Date: 07/2015

Permanent link for this product:

Related Products

Local Food Coordinators
Local Food Coordinators support the development of local food systems by bringing participants together and increasing community awareness through edu
PDF $0.00 Download
Using Accounting Software for Food Hubs: Processing Traceable Orders
Quickbooks™ is the software most commonly used by food aggregators and distributors, yet many struggle to maximize its features to benefit their opera
PDF $0.00 Download